Wow Bao® Bao Buns
STEAM
1. Keep bao paper on to ensure bao does not stick to the steamer
2. Bring water to boil
3. Place thawed bao on steaming rack and cover. Ensure bao are not touching one another or touching the steamer’s sides.
4. Steam for 4-6 minutes to an internal temp of 165°F
5. Remove bao from heat
6. Allow bao to cool slightly then remove bao paper from the bottom of the bao
7. Enjoy!
MICROWAVE
1. Remove from package and place on a microwaveable plate
2. Keep bao paper on to ensure bao does not stick to the steamer
3. Cover bao with a damp paper towel
4. Microwave 1 bao for 20-30 seconds or 2 bao for 30-40 seconds to an internal temp of 165°F
5. Carefully remove the plate and allow the bao to cool slightly
6. Carefully remove bao paper from the bottom of the bao
7. Enjoy!
*Cooking times may vary depending on the wattage of your microwave. Higher-wattage microwaves will likely need less time than lower-wattage microwaves. Remember to use a thermometer to ensure the internal temperature reaches a minimum of 165 degrees Fahrenheit. Please review finished package label for allergens.