Hissho continually brings in new Franchisees to our Headquarters in Charlotte, NC for weeks of extensive training. Some come with experience, and some not. However, at the end of the training period, all leave with the skills in place to operate a healthy, functioning, profitable business which they will own. Hissho offers this cost effective opportunity to motivated individuals. This week, Hissho is training 9 new individuals who will be running their own sushi bars across the country, from California to New York. The nice part about their training is that for one week, we get to purchase the sushi they make for $2. All of the money made from both our sushi and/or hot bar, goes to our Hissho Foundation fund.
Where else could you pay only $2 for such a delicious, healthy, fabulous lunch or dinner; and contribute to a Foundation Fund at the same time. A win-win all around! If you’d like to be part of our Hissho team, please contact us for more information:
https://staging.hisshosushi.com/becomefranchisee/ & https://staging.hisshosushi.com/careers/