Charlotte, မြောက်ကယ်ရိုလိုင်းနား,Nov. 11, 2020/PRNewswire/ — For the first time in its history, industry leader Hissho Sushi is joining forces with the maker of Americas’s favorite snack foods, Frito-Lay, to unveil a new, never-tasted-before sushi roll – theCheetos® Flamin’ Hot® Roll.
Hissho Sushi and Frito-Lay, both known for delivering exciting flavors and elevating experiences, are pushing the fiery limits by bringing the eight-piece Flamin’ Hot® Roll to more than 700 locations across the country, including in the deli sections at local grocery stores, college campuses, hospitals and airports.
Customers will experience the rush of heat in every bite as Hissho’s specially-trained sushi chefs craft the roll with a triple threat of Spicy Krab, crushed Cheetos® Flamin’ Hot® snacks and a drizzle of hot mayo and oil. Paired with these fiery ingredients is a cooling trio of flavors – avocado, cream cheese and cucumber.
“It’s an honor for Hissho Sushi to partner with iconic brands like Frito-Lay and Cheetos to take our consumers’ sushi experience to the next level,” saidDan Beem, CEO of Hissho Sushi. “We also know that our retail partners’ customers demand new and authentic innovation – from moms on the go bringing home dinner to their family or the typical college student yearning for a new food adventure. TheCheetos® Flamin’ Hot® Rollabsolutely delivers on those desires.”
With growing opportunities surrounding prepared foods, and increased competition to offer more inventive and convenient grab and go options, Hissho and Frito-Lay’s innovative chefs came together to build a creation that thinks outside the roll! The flavor-packedCheetos® Flamin’ Hot® Sushi Rollအထင်ကရအမေရိကန်ရေစာနှင့်ဂျပန်ရိုးရာနှင့်အတူကတွဲ။
“We are very excited for the opportunity to work with Hissho Sushi, and bring our fans a unique spin on the flavors they love and want,” saidChas Cahn, Sr.Marketing Director of Frito Lay Foodservice Innovation. “Hissho’s premium, hand-crafted sushi coupled with our Cheetos® Flamin’ Hot® snacks will truly deliver a one-of-a-kind experience that will bring the fire to sushi and Cheetos®lovers like never before.”
ဆစ်ရှီအကြောင်း Hissho Sushi, headquartered in Charlotte NC, is the second-largest sushi franchise in the country and has regularly been recognized for their year-over-year growth by Charlotte Business Journal’s Fast 50, by Inc. 5000 as one of the fastest-growing privately held companies in America, Grant Thornton’s NC 100 and Smart CEO’s Future 40, among others. Founded in 1998, Hissho has grown to more than 1,100 locations in 42 states. Through its business, Hissho Sushi aspires to enrich lives, and to inspire all to be great and do good.
Hissho ဆူရှီနှင့်Frito-Laywouldn’t appear to go together but the companies have joined forces for a “never-before-tasted sushi roll – the Cheetos Flamin’ Hot Roll.”
The eight-piece package will be sold at Hissho Sushi’s 700 locations that include the deli sections of grocery stores, college campuses, hospitals and airports.
The roll, according to a news release, has ” triple threat of Spicy Krab, crushed Cheetos Flamin’ Hot snacks and a drizzle of hot mayo and oil. Paired with these fiery ingredients is a cooling trio of flavors – avocado, cream cheese and cucumber.”
“It’s an honor for Hissho Sushi to partner with iconic brands like Frito-Lay and Cheetos to take our consumers’ sushi experience to the next level,” said Dan Beem, CEO of Hissho Sushi.
“We also know that our retail partners’ customers demand new and authentic innovation – from moms on the go bringing home dinner to their family or the typical college student yearning for a new food adventure. The Cheetos Flamin’ Hot Roll absolutely delivers on those desires.”
Frito-Lay says the sushi roll “will bring the fire to sushi and Cheetos lovers like never before.”
Charlotte, မြောက်ကယ်ရိုလိုင်းနား,Nov. 11, 2020/PRNewswire/ — For the first time in its history, industry leader Hissho Sushi is joining forces with the maker of Americas’s favorite snack foods, Frito-Lay, to unveil a new, never-tasted-before sushi roll – theCheetos® Flamin’ Hot® Roll.
Hissho Sushi and Frito-Lay, both known for delivering exciting flavors and elevating experiences, are pushing the fiery limits by bringing the eight-piece Flamin’ Hot® Roll to more than 700 locations across the country, including in the deli sections at local grocery stores, college campuses, hospitals and airports.
Customers will experience the rush of heat in every bite as Hissho’s specially-trained sushi chefs craft the roll with a triple threat of Spicy Krab, crushed Cheetos® Flamin’ Hot® snacks and a drizzle of hot mayo and oil. Paired with these fiery ingredients is a cooling trio of flavors – avocado, cream cheese and cucumber.
“It’s an honor for Hissho Sushi to partner with iconic brands like Frito-Lay and Cheetos to take our consumers’ sushi experience to the next level,” saidDan Beem, CEO of Hissho Sushi. “We also know that our retail partners’ customers demand new and authentic innovation – from moms on the go bringing home dinner to their family or the typical college student yearning for a new food adventure. TheCheetos® Flamin’ Hot® Rollabsolutely delivers on those desires.”
With growing opportunities surrounding prepared foods, and increased competition to offer more inventive and convenient grab and go options, Hissho and Frito-Lay’s innovative chefs came together to build a creation that thinks outside the roll! The flavor-packedCheetos® Flamin’ Hot® Sushi Rollအထင်ကရအမေရိကန်ရေစာနှင့်ဂျပန်ရိုးရာနှင့်အတူကတွဲ။
“We are very excited for the opportunity to work with Hissho Sushi, and bring our fans a unique spin on the flavors they love and want,” saidChas Cahn, Sr.Marketing Director of Frito Lay Foodservice Innovation. “Hissho’s premium, hand-crafted sushi coupled with our Cheetos® Flamin’ Hot® snacks will truly deliver a one-of-a-kind experience that will bring the fire to sushi and Cheetos®lovers like never before.”
ဆစ်ရှီအကြောင်း Hissho Sushi, headquartered in Charlotte NC, is the second-largest sushi franchise in the country and has regularly been recognized for their year-over-year growth by Charlotte Business Journal’s Fast 50, by Inc. 5000 as one of the fastest-growing privately held companies in America, Grant Thornton’s NC 100 and Smart CEO’s Future 40, among others. Founded in 1998, Hissho has grown to more than 1,100 locations in 42 states. Through its business, Hissho Sushi aspires to enrich lives, and to inspire all to be great and do good.
Brief description of business: Franchisor of sushi restaurants within grocery stores, college campuses, airports and corporate offices.
Your responsibilities: I lead finance, accounting, supply chain and M&A.
Year started at company: 2018
Number of employees: More than 80 local; more than 250 total
Unique challenge of the past year:
Like everyone, the pandemic has been a challenge for our business; however, we were able to come together as a team to drive cost savings as well as generate creative promotional programs to improve sales results. While our business is not fully back to pre-pandemic sales in all channels, we are pleased with where we are today.
Advice to an aspiring CFO:
Take time to understand the underlying drivers of financial performance at your company so you can explain what the company needs to do to improve performance. A good finance leader does not just report news (i.e. make sure the numbers are correct and accurate); they impact future performance by helping educate others about changes they can make to help improve results and drive better returns.
Who or what made you successful?
I think having a blend of finance, strategy and business experience in my past roles has helped set me up for success. I tried to look for opportunities to take on a new challenge or move into a new area of the business because it helped me gain new experiences that increased my knowledge base or allowed me to develop a new skillset. This also enables me to look at key decisions from both the business side and the finance side so I can provide a balanced opinion to our team.
Hissho currently offers five different poke bowls, which vary depending on the location. The company’s signature bowls include Classic Hawaiian Poke, Mango Salmon Poke and Blake Dragon Poke. Grocery shoppers can order a signature bowl or build their own right there in the deli section.
In 2019, Hissho introduced two new bowls: Aloha Poke and Salmon Lover Poke.
Aloha pairs tuna, fresh ginger, edamame, blueberries, red onion and red radish on a bed of sushi rice and lettuce. The unique combination delivers “fresh, powerful flavors,” Wilde says.
Salmon Lover Poke Bowl boasts not only great flavor but eye-popping color, he adds. Hissho paired fresh citrus with cherry tomatoes and mangoes. Toppings like seaweed salad, sliced almonds and fried onions complete the savory, sweet bowl.
As far as trends in poke go, Hissho is seeing more and more consumers filling their bowls with bold fruits, spices, umami sauces and crunchy textures, Wilde says.
The demand among shoppers for wild and sustainably caught seafood is more prominent than ever across the industry, Rider says.
“Especially when it comes to preparations like poke, where quality is top-of-mind, specifying Alaska as the source helps communicate the message of quality and sustainability,” she adds.
Fifty-eight percent of seafood shoppers are more likely to purchase seafood when paired with the Alaska Seafood logo, Rider says, citing Technomic research from 2018.
ပွတ်ရိုင်းသွားပြီ
အထူးသဖြင့် Gen Z စျေးဝယ်သူများ၊ စားသုံးသူများအတွက်အဓိကကျသည့်ပရိသတ်များသည်သူတို့၏အစားအစာများသည်မည်သည့်နေရာမှလာသည်ကိုသိရှိရန်ပိုမိုစိတ် ၀ င်စားကြသည်။
Hissho Sushi သည်မြန်မာနိုင်ငံ၏ဒုတိယအကြီးဆုံးဆူရှီကုမ္ပဏီဖြစ်ပြီး ၁၉၈၈ ခုနှစ်မှစ၍ မြောက်ကယ်ရိုလိုင်းနား၊ Charlotte တွင်ကမ္ဘာ့ဌာနချုပ်နှင့်တည်ရှိသည်။
Hissho ဆူရှီကို Earth Fare to Sprouts၊ Lowe's Foods၊ Charlotte Douglas Airport, Bank of Americas Plaza နှင့် Walmart စသည့်နေရာများစွာတွင်သင်တွေ့ရှိနိုင်သည်။
WI အခြေစိုက် International Dairy Deli Bakery Association (IDDBA) မှ Madison ၏စက်မှုလက်မှုဆက်ဆံရေးညှိနှိုင်းရေးမှူးအဲရစ်ရစ်ချတ်က“ အချို့ကိစ္စရပ်များတွင်အချို့သောဆိုင်များတွင်သီးခြားအစိတ်အပိုင်းတစ်ခုဖြစ်နိုင်သည်။ သို့သော်၎င်းသည်စတိုးပုံစံပေါ်မူတည်သည်။ "စတိုးဆိုင်များထိုကဲ့သို့သော In-store ကိုထမင်းစားခန်းအဖြစ်အစီအစဉ်များကိုအမျိုးမျိုးသောအပေါ်ယူနေကြသည်။ "
ဒါကလက်လီအရောင်းအ ၀ န်းကနေပေးဖို့၊ မှတ်ထားဖို့အရေးကြီးတဲ့အချက်တစ်ချက်ဖြစ်တယ် သုံးစွဲသူများသည်အတွေ့အကြုံရှိသည်” ဟုအရောင်းဒုတိယဥက္ကဌ Larry Montuori, Nuovo Pasta Enterprises, Stratford, CT ။
ထို့အပြင်၎င်း၏ကမ်းလှမ်းမှုများတွင် Dim Sum မီနူးအတွက်ထည့်ထားသောဖလားခြောက်ခုနှင့်ပြည့်စုံသော dumplings တို့ပါဝင်သည်။ အသစ်သောအသင့်စားဆိုင်စားသောက်ဆိုင်အတော်များများအတုပါဝင်ပစ္စည်းများပမာဏကိုလျှော့ချခြင်းနှင့်ယခုသန့်စင်ပစ္စည်းများကိုစာရင်းကမ်းလှမ်းခဲ့ကြသည်။
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