{"id":51,"date":"2025-08-07T12:52:46","date_gmt":"2025-08-07T16:52:46","guid":{"rendered":"https:\/\/staging.hisshosushi.com\/?page_id=51"},"modified":"2026-08-11T14:27:04","modified_gmt":"2026-08-11T18:27:04","slug":"about-us","status":"publish","type":"page","link":"https:\/\/staging.hisshosushi.com\/myanmar\/about-us\/","title":{"rendered":"\u1021\u1000\u103c\u1031\u102c\u1004\u103a\u1038\u1021\u101b\u102c"},"content":{"rendered":"
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Founding Hissho Sushi<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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In 1989, Hissho Sushi founder Philip Maung arrived in America with little money and a dream of making a new life. He found his calling in the emerging supermarket sushi industry and spent years learning every facet of the sushi business.<\/p>

In 1998, Philip and his wife Kristina pooled their finances to form Hissho Sushi and founded the company in the family dining room. The company began providing fresh sushi daily to supermarkets and caf\u00e9s.<\/p>

Today, Hissho Sushi is a dynamic food-service and distribution company managing and operating more than 2,500+ sushi bars across the U.S.<\/p>

As our company continues to expand, we remain more committed than ever to exceeding our customers\u2019 expectations and providing the highest quality sushi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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what makes us different<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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The Values We Live By<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\u1014\u1031\u1037\u1005\u1009\u103a \u1021\u101e\u1005\u103a\u1015\u103c\u102f\u101c\u102f\u1015\u103a\u101e\u100a\u103a\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tEvery roll is crafted daily using high-quality, made fresh daily ingredients.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tChef Crafted Recipes\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tOur sushi chefs bring skill, creativity, and tradition to every menu item.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t100% Responsibly Sourced Sushi\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tWe are committed to sourcing seafood with
sustainability in mind.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tConveniently Available\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tWe make it easy to enjoy premium sushi by offering it where you shop, work, and travel.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tInnovative Flavors\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tOur menus blend classic sushi traditions with bold, modern tastes that surprise and delight.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tCommunity Focus\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tWe supports local communities through partnerships and giving back initiatives.\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Our Leadership<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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\n \"Matt\n <\/div>\n \n
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Matt Wilken<\/h3>\n

President & Ceo<\/p>\n \n

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Spending nearly 20 years advising major brands, President and Chief Executive Officer Matt Wilken\u2019s experience and expertise has helped accelerate Hissho\u2019s business strategy and improve profitability for the company and its business partners.<\/p>\n

Favorite Roll \u00b7<\/span> Dazzling Dragon Roll<\/p>\n <\/div>\n <\/div>\n <\/div>\n

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\n \"Joey\n <\/div>\n \n
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Joey Pruitt<\/h3>\n

Chief Financial Officer<\/p>\n \n

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Joey brings a wealth of experience from his time at Krispy Kreme, where he served as U.S. CFO and Chief Accounting Officer, and at Snyder\u2019s-Lance, where his leadership and cultural impact left a lasting mark. At Hissho, Joey plays a key role in strengthening our financial foundation while leading our accounting, finance, and analytics functions. His expertise, vision, and collaborative approach drive meaningful results and position Hissho for long-term success.<\/p>\n

Favorite Roll \u00b7<\/span> Krispy Krab Roll<\/p>\n <\/div>\n <\/div>\n <\/div>\n

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\n \"Brian\n <\/div>\n \n
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Brian Kiel<\/h3>\n

Chief Operating Officer<\/p>\n \n

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Brian Kiel, Hissho\u2019s Chief Operating Officer, is a results-driven leader with more than 20 years of experience and expertise in multi-unit management, brand development and growth and franchise operations.<\/p>\n

Favorite Roll \u00b7<\/span> Spicy California Roll<\/p>\n <\/div>\n <\/div>\n <\/div>\n

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\n \"Lauren\n <\/div>\n \n
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Lauren Kraemer<\/h3>\n

SVP Strategic Growth & Marketing<\/p>\n \n

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Since joining Hissho in 2017, Lauren\u2019s passion for our people has evolved from one-on-one trainings with our franchisees to directing development and strategy for our products and concepts.<\/p>\n

Favorite Roll \u00b7<\/span> Sushicado with Brown Rice<\/p>\n <\/div>\n <\/div>\n <\/div>\n

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\n \"Rupesh\n <\/div>\n \n
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Rupesh Modi<\/h3>\n

SVP Food Safety & Compliance<\/p>\n \n

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With over 15 years of experience in the field of Food Safety and Compliance, Rupesh brings hands-on experience in Retail Food Safety, FDA Food Code, FSMA compliance, and global supply chain compliance. He ensures that our customers can trust the safety and quality of our products and we remain a trusted leader in the industry.<\/p>\n

Favorite Roll \u00b7<\/span> Crunchy Tofu Roll<\/p>\n <\/div>\n <\/div>\n <\/div>\n

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\n \"Soe\n <\/div>\n \n
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Soe Kyi<\/h3>\n

VP Operations<\/p>\n \n

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Soe Kyi, VP Operations, has over 20 years of experience in multi-unit management in the food industry space. Soe works to actualize the ideas of those looking to begin their small business dreams.<\/p>\n

Favorite Roll \u00b7<\/span> Crunchy Shrimp Roll<\/p>\n <\/div>\n <\/div>\n <\/div>\n

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\n \"Nick\n <\/div>\n \n
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Nick Holt<\/h3>\n

SVP Supply Chain<\/p>\n \n

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Nick brings 20 years of experience in operations and supply chain in fast-growing franchised food service companies. He leads Hissho\u2019s vertically integrated procurement, logistics, and nationwide distribution operation serving our chefs around the country.<\/p>\n

Favorite Roll \u00b7<\/span> Sunset Roll<\/p>\n <\/div>\n <\/div>\n <\/div>\n

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\n \"May\n <\/div>\n \n
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May Vang<\/h3>\n

Chief Accounting Officer<\/p>\n \n

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Spending over 13 years in the franchise industry, May brings a wide range of skills in accounting, finance, and leadership. She is responsible for ensuring Hissho\u2019s integrity of internal and external financial reporting, along with corporate regulatory compliance.<\/p>\n

Favorite Roll \u00b7<\/span> \u101b\u102d\u1014\u103a\u1038\u1018\u102d\u102f\u1038 \u101b\u102d\u102f\u101c\u103a<\/p>\n <\/div>\n <\/div>\n <\/div>\n

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\n \"Vanessa\n <\/div>\n \n
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Vanessa Higgins<\/h3>\n

VP Human Resources<\/p>\n \n

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Vanessa is a compassionate, results-driven HR leader at Hissho, prioritizing high-performing teams and a culture of excellence. She brings over 20 years of experience across human resources, people operations, and mergers and acquisitions in multiple industries, including food and beverage.<\/p>\n

Favorite Roll \u00b7<\/span> Maple Smoked Salmon Roll<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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FAQ<\/h2>\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/polygon><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/rect><\/rect><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tWhat is Hissho Sushi?<\/a>\n\t\t\t\t\t<\/h4>\n\n\t\t\t\t\t

Hissho Sushi is a chef-crafted sushi company bringing high-quality and innovative sushi to grocery stores, hospitals, airports, and more across the United States.<\/p>

\u00a0<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/polygon><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/rect><\/rect><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tWhen was Hissho Sushi founded?<\/a>\n\t\t\t\t\t<\/h4>\n\n\t\t\t\t\t

Hissho Sushi was founded in 1998 by Philip Maung, who started the business in his dining room before growing it into a nationwide brand.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/polygon><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/rect><\/rect><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tWhere can I find Hissho Sushi?<\/a>\n\t\t\t\t\t<\/h4>\n\n\t\t\t\t\t

You can enjoy Hissho Sushi at hundreds of grocery stores, universities, airports, hospitals, and corporate dining facilities across the country.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/polygon><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/rect><\/rect><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tWhat makes Hissho Sushi different?<\/a>\n\t\t\t\t\t<\/h4>\n\n\t\t\t\t\t

We combine chef-inspired recipes, 100% responsibly sourced seafood, and innovative flavors with the convenience of being available where you shop and travel.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/polygon><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/rect><\/rect><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tDoes Hissho Sushi use sustainable ingredients?<\/a>\n\t\t\t\t\t<\/h4>\n\n\t\t\t\t\t

Yes, we are committed to sustainability and partner with trusted suppliers who share our values in sourcing seafood responsibly.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/polygon><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/rect><\/rect><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tWho creates the recipes at Hissho Sushi?<\/a>\n\t\t\t\t\t<\/h4>\n\n\t\t\t\t\t

Our team of experienced sushi chefs and culinary innovators design recipes that balance traditional Japanese techniques with bold, modern flavors.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/polygon><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/rect><\/rect><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tIs Hissho Sushi made fresh daily?<\/a>\n\t\t\t\t\t<\/h4>\n\n\t\t\t\t\t

Absolutely \u2014 our sushi is made fresh daily by trained chefs, ensuring quality, flavor, and food safety.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/polygon><\/svg><\/span>\n\t\t\t\t\t\t\t\t<\/rect><\/rect><\/svg><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tHow does Hissho Sushi give back to the community?<\/a>\n\t\t\t\t\t<\/h4>\n\n\t\t\t\t\t

We are passionate about giving back through charitable partnerships, community initiatives, and supporting local organizations where we operate.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Our Story<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Our Franchisees<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/path><\/svg>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Our Suppliers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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We partner with trusted suppliers who share our commitment to quality, sustainability, and responsible sourcing.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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\"logo_Anova-Food_1080px\"<\/figure><\/div>
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<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLearn More About Our Suppliers<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Founding Hissho Sushi In 1989, Hissho Sushi founder Philip Maung arrived in America with little money and a dream of making a new life. He found his calling in the emerging supermarket sushi industry and spent years learning every facet of the sushi business. In 1998, Philip and his wife Kristina pooled their finances to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_angie_page":false,"content-type":"","footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-51","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/staging.hisshosushi.com\/myanmar\/wp-json\/wp\/v2\/pages\/51","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/staging.hisshosushi.com\/myanmar\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/staging.hisshosushi.com\/myanmar\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/staging.hisshosushi.com\/myanmar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/staging.hisshosushi.com\/myanmar\/wp-json\/wp\/v2\/comments?post=51"}],"version-history":[{"count":217,"href":"https:\/\/staging.hisshosushi.com\/myanmar\/wp-json\/wp\/v2\/pages\/51\/revisions"}],"predecessor-version":[{"id":2694,"href":"https:\/\/staging.hisshosushi.com\/myanmar\/wp-json\/wp\/v2\/pages\/51\/revisions\/2694"}],"wp:attachment":[{"href":"https:\/\/staging.hisshosushi.com\/myanmar\/wp-json\/wp\/v2\/media?parent=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}