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Wow Bao® Potstickers

PAN FRY

  • 1. Heat a frying pan over medium heat
  • 2. Add oil to coat the pan
  • 3. Add thawed potstickers and cook for 3 minutes (be careful not to burn the bottoms of the potstickers)
  • 4. Then reduce heat to low and add 2 tablespoons of water to the pan
  • 5. Cover the pan with a lid and cook until liquid is absorbed (1-2 minutes) to an internal temp of 165°F
  • 6. Allow potstickers to cool slightly before serving
  • 7. Enjoy!

MICROWAVE

  • 1. Remove package lid & soy sauce package
  • 2. Cover dumplings with a damp paper towel
  • 3. Microwave for 30-40 seconds to an internal temp of 165°F
  • 4. Carefully remove the plate and allow the dumplings to cool slightly before serving
  • 5. Enjoy!

STEAM

  • 1. Bring Water in a steamer to a boil
  • 2. Place thawed dumplings on steaming rack and cover. cover and steam for 4 ½ to 5 minutes to internal temp of 165°F
  • 3. Allow dumplings to cool slightly before serving
  • 4. Enjoy!

BOIL

  • 1. Bring a generous quantity of water to a rapid boil
  • 2. Add thawed dumplings and cook for 3 minutes or until they float
  • 3. Reduce heat and simmer for 1-2 minutes to an internal temp of 165°F
  • 4. Drain and allow dumplings to stand for 1-2 minutes before serving
  • 5. Enjoy!

*Cooking times may vary depending on the wattage of your microwave. Higher-wattage microwaves will likely need less time than lower-wattage microwaves.  Remember to use a thermometer to ensure the internal temperature reaches a minimum of 165 degrees Fahrenheit.  Please review finished package label for allergens.

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Wow Bao® Potstickers

Wow Bao® Ginger Chicken Potstickers

These nutritional facts panels are a guide and vary depending upon the location where you’ve purchased your sushi. Please refer to the individual packages for detailed, specific information