Want to
Roll With Us?

Hissho Sushi is passionate about our franchisees and the opportunities created for local business owners and their communities.

Thant Zin Oo

Charlotte, NC
EST. 2018

The Opportunity

By becoming a Hissho Sushi franchisee, you gain access to a proven business model, extensive training, and ongoing support, enabling you to run and grow your business as an independent owner within a collaborative team environment.

Franchise Benefits

Partner with Hissho Sushi and gain access to industry-leading support, tools, and proven operational blueprints built for success.

Hands-On Sushi Training

Master the art of sushi rolling, prep, and display with intensive culinary training from our expert chefs.

Food Safety Training

Implement strict standard operating procedures to uphold absolute food safety, quality metrics, and regulatory compliance.

Marketing & Sales

Learn critical sales tactics, localized promotional campaigns, and customer relationship practices to maximize retail volume.

Products & Branding

Leverage recognizable branded packaging, unique dynamic recipes, and impactful signage that attracts hungry customers.

Ongoing Support

Never walk alone. Our field operations team provides consistent coaching, audits, and advice to streamline operations.

Team Building

Receive structured guidelines on finding, training, and retaining dynamic kitchen staff that reflect the brand’s premium value.

Proven Model of Success

Step into a ready-to-scale business footprint with decades of market verification across major supermarkets and food halls.

Franchise Journey

The Path to Ownership

Become a franchise partner with Hissho Sushi. Our structured onboarding process ensures you are fully equipped for operational and culinary excellence.
01

Application

Submit your initial application to formally express interest and initiate the preliminary qualification journey.
02

Evaluation

Undergo our formal review process, including required background checks, experience evaluations, and financial assessments.

03

Training

Attend Hissho University for deep-dive training in sushi craft, top-tier food safety, local marketing, and business management.

04

Launch

Launch your new franchise location with operational confidence and ongoing marketing support from our corporate experts.

Ready to Roll?

Reach out to our franchise recruiting team to begin your application process. Take the first step toward business ownership with one of the nation’s fastest-growing sushi brands.

Success Stories Nationwide
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Franchisee Requirements

  • Must be 21 years of age
  • Legal to work in the U.S.
  • Ability to pass drug, background, and credit check
  • Must provide copy of past three months bank statements
  • Minimum of $10,000 – $15,000 capital
  • Must obtain business insurance
  • Ability to speak and understand English
  • Must be able to attend training in Rock Hill, SC
  • Must have reliable transportation

Trusted Retail Partners

We foster strong relationships with our retail partners to ensure long-term success.

Certified & Recognized

We pride ourselves on the support, satisfaction and success of all of our franchisees.